Test kitchen director Farideh Sadeghin learned to make these simple grilled kebabs from her father, which he likes to serve with rice and shirazi salad. Get the recipe for Shish Kebabs »
Tuesday, 7 May 2019
FASTING TIMES IN SRINAGAR 7 May, 2019 (1 Ramadan, 1440h)
04:02 AM
وَبِصَوْمِ غَدٍ نَّوَيْتُ مِنْ شَهْرِ رَمَضَانَ
I intend to keep the fast for tomorrow in the month of Ramadan
07:19 PM
اللّٰهُمَّ اِنِّى لَكَ صُمْتُ وَبِكَ اٰمَنْتُ وَعَليْكَ تَوَكَّلتُ وَ عَلٰى رِزْقِكَ اَفْطَرْتُ
O Allah! I fasted for You and I believe in You and I put my trust in You and I break my fast with Your sustenance
Popular Iftar Recipes
Iftaar Recipes- The holiest month on the Islamic calendar is around. Every year Ramzan witnesses millions of followers across the world partaking in what is called roza, the period of fasting. According to the Islamic tradition, the basic purpose behind keeping aroza is to instill a sense of self restraint in oneself. A typical day for the one who keeps a roza starts before dawn with a lavish meal (known as suhoor or sehri), and once the sun rises, he or she follows a strict fast until sun down, when after the evening prayer, the fast is broken and everyone get together to enjoy the Iftar feast.
The Iftar feast is literally a celebration of good food - a day-long restrain culminated into an unbridled indulgence of mouthwatering delicacies. Traditionally, one is supposed to break the roza with dates as it is believed that Prophet Mohammad also broke his fast by eating three dates.
The Iftar feast is literally a celebration of good food - a day-long restrain culminated into an unbridled indulgence of mouthwatering delicacies. Traditionally, one is supposed to break the roza with dates as it is believed that Prophet Mohammad also broke his fast by eating three dates.
A traditional Iftar spread is a gastronomic extravaganza; from meticulously prepared meat curries to decadent desserts, refreshing sherbets and much more. What's offered on the table is usually more than enough to satiate the hunger of the entire family. A traditional Iftar menu can be described as nothing short of spectacular with dishes likekebabs, haleem, biryani, paya, halwa,sheer khurma and phirni taking center-stage.
Here Are Our 11 Best Iftar Recipes
Ramadan Kareem!
COMMENTS
1. Chicken Shammi Kebab
Juicy chicken pieces are minced and mixed with channa dal and a host of masalas. Work them up into patties and fry till crisp.
Shaami Kebabs are meat kebabs usually made with mutton, but with this kebab recipe you can easily make it from chicken.
2. Lahori Special Gajrella from Gawal Mandi
End your Iftar on a sweet note with this fool proof Iftar recipe, this carrot-based dessert is loaded with the goodness of milk, khoya, rice and nuts.
3. Kabuli Pulao
The classic rice preparation cooked along with chunky chickpeas.
Kabuli pulao makes for a light and lovely meal in itself!
4. Kaghzi kebab
Chicken drumsticks are marinated and stuffed with pine-nuts and herbs, grilled to perfection.
5. Faalsa Sherbet
Nothing short of spectacular, take a sip of this refreshing, healthy drink and you would slurp on it all summer long!
Refresh and rejuvenate by sipping on this seasonal punch.
6. Shahi Tukda
One of the star desserts of the quintessential Iftar menu. Cant go wrong with this Iftar recipe.
This shahi tukda recipe is a perfect dessert option for a festive occasion.
7. Dum Biryani
Mutton pieces are marinated and cooked in a mouthwatering masala. These are layered alternatively with basmati rice and cooked on dum.
This aromatic biryani that goes best with a cool bowl of raita.
8. Mutton Bhuna Gosht
Mutton pieces cooked in raw papaya pasted along with the flavourful aromatics.
9. Haleem
Haleem is a rich mutton stew, popular in the Middle East and Asia. As common as it is in India, particularly in Hyderabad, it is surprising to know that Haleem actually has Persian roots. A delectable mutton preparation slow-cooked along with lentils, broken wheat and spices.
Haleem is relished across the world, popularly n the holy month of Ramadan.
10. Sheer Khurma
A special vermicelli pudding best enjoyed during Eid and Ramzaan festivities.
11. Paya Curry
Paya is an Urdu word that denotes the trotter or foot. This recipe of Paya curry has sheep's trotters, cooked in a luscious tomato-onion curry.It is best cooked slowly and for a longer time for the meat to get tender and acquire the best flavour. Perfect for that Iftaar party at home.
Eat it with naan or roti or you can even serve with rice.
RAMADAN RECIPES FOR YOUR EID FEAST Go all out with kebabs and biryani
Shish Kebabs
Farideh Sadeghin
Lentil Stew with Coconut (Dalma)
In the east Indian state of Odisha, this lentil stew, fragrant with coconut and enriched with silky, thinly sliced onions and long-simmered sweet potatoes, is an everyday staple. Get the recipe for Lentil Stew with Coconut (Dalma) »
Joseph De Leo
Indian Samosas
Triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Pair them with tangy tamarind chutney or herbaceous coconut-cilantro chutney for dipping. Get the recipe for Indian Samosas »
James Roper
Spiced Ground Beef Patties (Shami Kebabs)
The recipe for these kebabs, which can also be made with lamb, is adapted from Charmaine O'Brien's Recipes from an Urban Village (The Hope Project, 2003). Get the recipe for Spiced Ground Beef Patties (Shami Kebabs) »
Ingalls Photography
Indian Fish and Potato Croquettes
A simple Indian croquette with fish, bold hits of cumin and green chile, and a refreshing mint chutney. This is a great way to use up leftover cooked white fish; simply substitute 8 oz. of cooked fish and skip the first step. Get the recipe for Indian Fish and Potato Croquettes »
Matt Taylor-Gross
Fried Chickpea-Battered Potatoes (Bhajiya)
For this Mumbai street-food snack from Raghavan Iyer, chunks of potato are dredged in a light chickpea-and-rice-flour batter that is spiced with turmeric and chile powder. The potatoes are then deep fried until a golden crust forms and served with cilantro and tamarind chutneys. The spiced batter can be also used for other vegetables such as cauliflower and broccoli florets, sliced plantain, and eggplant. Get the recipe for Fried Chickpea-Battered Potatoes (Bhajiya) »
Ingalls Photography
Persian Tamarind-Stuffed Fish
A luxurious whole fish preparation flavored with tangy tamarind and fragrant barberries, perfect for Nowruz, the Persian new year. Find barberries in well-stocked Middle Eastern groceries or online. Get the recipe for Persian Tamarind-Stuffed Fish »
Matt Taylor-Gross
Persian Rice
Rice is a staple at most meals in Iran; tahdig, the crust of crispy rice that forms on the bottom, is the most prized part. Soaking the rice before cooking for 15 minutes helps to elongate the grains, resulting in a fluffier rice, while the towel on the lid helps to pull the moisture away during the longer cook time. Get the recipe for Persian Rice »
Farideh Sadeghin
Roast Chicken with Onion and Sumac Flatbread (M'sakhan)
Tart sumac balances sweet caramelized onions in a roast chicken and flatbread dish traditionally baked in a wood-fired oven called a taboon. Get the recipe for Roast Chicken with Onion and Sumac Flatbread (M'sakhan) »
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