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RAMADAN TIME TABLE 2019 - SRINAGAR

RAMADAN	DATE	SEHR	IFTAR
1	Mon 06 May	04:02 AM	7:19 PM
2	Tue 07 May	04:01 AM	7:20 PM
3	Wed 08 May	04:00 AM	7:21 PM
4	Thu 09 May	03:59 AM	7:21 PM
5	Fri 10 May	03:57 AM	7:22 PM
6	Sat 11 May	03:56 AM	7:23 PM
7	Sun 12 May	03:55 AM	7:24 PM
8	Mon 13 May	03:54 AM	7:25 PM
9	Tue 14 May	03:53 AM	7:25 PM
10	Wed 15 May	03:52 AM	7:26 PM
11	Thu 16 May	03:51 AM	7:27 PM
12	Fri 17 May	03:50 AM	7:28 PM
13	Sat 18 May	03:49 AM	7:28 PM
14	Sun 19 May	03:48 AM	7:29 PM
15	Mon 20 May	03:47 AM	7:30 PM
16	Tue 21 May	03:46 AM	7:30 PM
17	Wed 22 May	03:45 AM	7:31 PM
18	Thu 23 May	03:44 AM	7:32 PM
19	Fri 24 May	03:43 AM	7:33 PM
20	Sat 25 May	03:42 AM	7:33 PM
21	Sun 26 May	03:42 AM	7:34 PM
22	Mon 27 May	03:41 AM	7:35 PM
23	Tue 28 May	03:40 AM	7:35 PM
24	Wed 29 May	03:39 AM	7:36 PM
25	Thu 30 May	03:39 AM	7:37 PM
26	Fri 31 May	03:38 AM	7:37 PM
27	Sat 01 June	03:38 AM	7:38 PM
28	Sun 02 June	03:37 AM	7:38 PM
29	Mon 03 June	03:36 AM	7:39 PM
30	Tue 04 June	03:36 AM	7:40 PM

VIEW 30 DAYS JAFRI CALENDAR

TODAY'S SEHR O IFTAR TIME SRINAGAR

SEHR   سحر   IFTAR   افطار    03:59 AM   7:21 PM

SRINAGAR PRAYER TIME

Jafria: Sehr 03:49  Iftar 07:31

What Makes Ramadan Very Special?

Ramadan is the most precious month in the Islamic calendar (Hijri) and it is obligatory for the Muslims to fast in the month of Ramadan. Here are some interesting facts that shows the importance of Ramadan in Islam.

• Holy Quran was first revealed in the month of Ramadan.
• Fasting in the month of Ramadan is the fourth Pillar of Islam among the five.
• Fasting helps to attain Taqwa (performing of actions which please Allah and abstaining from those actions that displease Him).
• Ramadan is known to be the month of Quran. It is highly recommended in the Ramadan to read and study the Holy Quran and to share with others.
• The Night of Decree or The Night of Power (Laylat al-Qadr ) is in this month, which is better than a thousand months.
• In this Holy month, the gates of Paradise are opened, gates of Hell are closed and the devils are chained up.
• Umra’h (shorter/minor pilgrimage) in Ramadan is equivalent to Hajj (major pilgrimage).
• Muslims observe I’tikaaf (residing in the mosque for worship) in the Ramadan especially in the last 10 days of this Holy month.
• It is very rewarding act in Ramadan to offer Iftaar (sunset meal to break fast) to those who are fasting.
• It is also highly recommended to give Zakat (obligatory tax/donation – 2.5% of wealth/savings/assets) and Sadaqah (voluntary charity) in the Ramadaan.
• It is said in an authentic Hadith of Prophet Muhammad (peace be upon him) that fasting in the Ramadan sincerely out of faith and in the hope of reward, we will be forgiven all our previous sins, provided the major sins are not committed.

RAMADAN IN THE QURAN

The month of Ramadhan [is that] in which was revealed the Qur’an, a guidance for the people and clear proofs of guidance and criterion. So whoever sights [the new moon of] the month, let him fast it; and whoever is ill or on a journey – then an equal number of other days. Allah intends for you ease and does not intend for you hardship and [wants] for you to complete the period and to glorify Allah for that [to] which He has guided you; and perhaps you will be grateful.
[Quran 2:185]

Indeed, We sent the Qur’an down during the Night of Decree. And what can make you know what is the Night of Decree? The Night of Decree is better than a thousand months. The angels and the Spirit descend therein by permission of their Lord for every matter. Peace it is until the emergence of dawn.
[Quran 97:1-5]

HADITHS ABOUT THE RAMADAN

It was narrated that Abu Hurairah said:
“The Messenger of Allah said: ‘Whoever fasts Ramadan out of faith and in the hope of reward, he will be forgiven his previous sins.” ‘
[Sunan an-Nasa’i Book-22 Hadith-116]

Narrated Abu Huraira:
I heard Allah’s Messenger (ﷺ) saying regarding Ramadan, “Whoever prayed at night in it (the month of Ramadan) out of sincere Faith and hoping for a reward from Allah, then all his previous sins will be forgiven.”
[Sahih al-Bukhari Book-31 Hadith-1]

Narrated Abu Huraira:
Allah’s Messenger (ﷺ) said, “When the month of Ramadan starts, the gates of the heaven are opened and the gates of Hell are closed and the devils are chained.”
[Sahih al-Bukhari Book-30 Hadith-9]

Abu Hurairah (May Allah be pleased with him) reported:
Messenger of Allah (ﷺ) said, “The five (daily) Salat (prayers), and from one Jumu’ah prayer to the (next) Jumu’ah prayer, and from Ramadan to Ramadan are expiations for the (sins) committed in between (their intervals); provided the major sins are not committed”.
[Sahih Muslim Book-1 Hadith-130]

Narrated `Aisha:
Allah’s Messenger (ﷺ) used to practice I`tikaf in the last ten nights of Ramadan and used to say, “Look for the Night of Qadr in the last ten nights of the month of Ramadan.”
[Sahih al-Bukhari Book-32 Hadith-7]

Umm Ma’qil narrated that:
The Prophet said: “Umrah during Ramadan is equal to Hajj.”
[Jami` at-Tirmidhi Book-9 Hadith-132]

It was narrated that Ibn ‘Umar said:
“The Messenger of Allah enjoined the Zakah of Ramadan on everyone, young and old, free and slave, male and female, a Sa of dates or a Sa of barley.”
[Sunan an-Nasa’i Book-23, Hadith-0]

Narrated `Aisha:
Allah’s Messenger (ﷺ) said, “Whoever died and he ought to have fasted (the missed days of Ramadan) then his guardians must fast on his behalf.”
[Sahih al-Bukhari Book-30, Hadith-59]

Abu Ayub narrated that :
the Messenger of Allah said: “Whoever fasts Ramadan, then follows it with six from Shawwal, then that is (equal in reward) to fasting everyday.”
[Jami` at-Tirmidhi Book-8 Hadith-78]

Ramadan Facts

Have you ever wondered what Ramadan is? Well, you’ve come to the right place. Every year, all over the world, millions of people in the Muslim faith celebrate and participate in Ramadan. It’s a time of reflection, fasting, and spirituality. To celebrate, they follow certain customs and rules for a lunar month. At the very end, they have a big celebration. Even though it happens every year, there are still plenty of people who aren’t aware what it really is. Hence, why you’re probably here. Curious to find out more about it? Here are 25 Intriguing Ramadan Facts You Might Not Know.

It's celebrated on the ninth month of the Islamic calendar. This year (2018) it lasts from May 15th to June 14th, but those dates vary each year.

Ramadan is celebrated as the time when the first verses of the Quran were revealed to the Prophet Muhammad in 610 CE.

During Ramadan, fasting from food, drink, and other pleasures is expected, focusing instead on prayer and spirituality. They also are encouraged to abstain from gossip and cursing.

Source: https://www.csmonitor.com/World/Global-Issues/2013/0709/Ramadan-101-Ten-facts-about-the-holy-month-of-Ramadan/What-is-the-purpose-of-Ramadan

Before the fast begins each day at dawn, they will have an early morning meal called "suhoor."

Right at sunset, the fast is broken with a meal called "iftar." This usually includes dates and water which is what the Prophet Muhammad used to break his fasts.

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DEED OF THE DAY

FASTING TIMES IN SRINAGAR 7 May, 2019 (1 Ramadan, 1440h)

SUHOOR TIME TODAY: 

04:02 AM

وَبِصَوْمِ غَدٍ نَّوَيْتُ مِنْ شَهْرِ رَمَضَانَ

I intend to keep the fast for tomorrow in the month of Ramadan

IFTAAR TIME TODAY: 07:19 PM

اللّٰهُمَّ اِنِّى لَكَ صُمْتُ وَبِكَ اٰمَنْتُ وَعَليْكَ تَوَكَّلتُ وَ عَلٰى رِزْقِكَ اَفْطَرْتُ

O Allah! I fasted for You and I believe in You and I put my trust in You and I break my fast with Your sustenance

Popular Iftar Recipes

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Iftaar Recipes- The holiest month on the Islamic calendar is around. Every year Ramzan witnesses millions of followers across the world partaking in what is called roza, the period of fasting. According to the Islamic tradition, the basic purpose behind keeping aroza is to instill a sense of self restraint in oneself. A typical day for the one who keeps a roza starts before dawn with a lavish meal (known as suhoor or sehri), and once the sun rises, he or she follows a strict fast until sun down, when after the evening prayer, the fast is broken and everyone get together to enjoy the Iftar feast.

The Iftar feast is literally a celebration of good food - a day-long restrain culminated into an unbridled indulgence of mouthwatering delicacies. Traditionally, one is supposed to break the roza with dates as it is believed that Prophet Mohammad also broke his fast by eating three dates.
 

A traditional Iftar spread is a gastronomic extravaganza; from meticulously prepared meat curries to decadent desserts, refreshing sherbets and much more. What's offered on the table is usually more than enough to satiate the hunger of the entire family. A traditional Iftar menu can be described as nothing short of spectacular with dishes likekebabs, haleem, biryani, paya, halwa,sheer khurma and phirni taking center-stage.

If you're in Delhi and in search of an authentic Iftar feast then head to Old Delhi or Nizzamuddin. The variety of Iftar recipes laced with traditional flavours will linger on your palate for days to come. And just in case you love cooking and want to re-create traditional Iftar treats in the comfort of your own home, follow our list of 10 best Iftar recipes to put together a full-fledged menu for your family.

Here Are Our 11 Best Iftar Recipes
Ramadan Kareem!

COMMENTS
1. Chicken Shammi Kebab

Juicy chicken pieces are minced and mixed with channa dal and a host of masalas. Work them up into patties and fry till crisp.

_{Shaami Kebabs are meat kebabs usually made with mutton, but with this kebab recipe you can easily make it from chicken.}

2. Lahori Special Gajrella from Gawal Mandi

End your Iftar on a sweet note with this fool proof Iftar recipe, this carrot-based dessert is loaded with the goodness of milk, khoya, rice and nuts.

3. Kabuli Pulao

The classic rice preparation cooked along with chunky chickpeas.

_{Kabuli pulao makes for a light and lovely meal in itself!}

4. Kaghzi kebab

Chicken drumsticks are marinated and stuffed with pine-nuts and herbs, grilled to perfection.

5. Faalsa Sherbet

Nothing short of spectacular, take a sip of this refreshing, healthy drink and you would slurp on it all summer long!

_{Refresh and rejuvenate by sipping on this seasonal punch.}

6. Shahi Tukda

One of the star desserts of the quintessential Iftar menu. Cant go wrong with this Iftar recipe. 

_{This shahi tukda recipe is a perfect dessert option for a festive occasion.}

7. Dum Biryani

Mutton pieces are marinated and cooked in a mouthwatering masala. These are layered alternatively with basmati rice and cooked on dum.

_{This aromatic biryani that goes best with a cool bowl of raita.}

8. Mutton Bhuna Gosht

Mutton pieces cooked in raw papaya pasted along with the flavourful aromatics.

9. Haleem

Haleem is a rich mutton stew, popular in the Middle East and Asia. As common as it is in India, particularly in Hyderabad, it is surprising to know that Haleem actually has Persian roots. A delectable mutton preparation slow-cooked along with lentils, broken wheat and spices.

_{Haleem is relished across the world, popularly n the holy month of Ramadan.}

10. Sheer Khurma

A special vermicelli pudding best enjoyed during Eid and Ramzaan festivities.

11. Paya Curry

Paya is an Urdu word that denotes the trotter or foot. This recipe of Paya curry has sheep's trotters, cooked in a luscious tomato-onion curry.It is best cooked slowly and for a longer time for the meat to get tender and acquire the best flavour. Perfect for that Iftaar party at home.

_{Eat it with naan or roti or you can even serve with rice.}

RAMADAN RECIPES FOR YOUR EID FEAST Go all out with kebabs and biryani

Shish Kebabs

Test kitchen director Farideh Sadeghin learned to make these simple grilled kebabs from her father, which he likes to serve with rice and shirazi salad. Get the recipe for Shish Kebabs »

Farideh Sadeghin

Lentil Stew with Coconut (Dalma)

In the east Indian state of Odisha, this lentil stew, fragrant with coconut and enriched with silky, thinly sliced onions and long-simmered sweet potatoes, is an everyday staple. Get the recipe for Lentil Stew with Coconut (Dalma) »

Joseph De Leo

Indian Samosas

Triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Pair them with tangy tamarind chutney or herbaceous coconut-cilantro chutney for dipping. Get the recipe for Indian Samosas »

James Roper

Spiced Ground Beef Patties (Shami Kebabs)

The recipe for these kebabs, which can also be made with lamb, is adapted from Charmaine O'Brien's Recipes from an Urban Village (The Hope Project, 2003). Get the recipe for Spiced Ground Beef Patties (Shami Kebabs) »

Ingalls Photography

Indian Fish and Potato Croquettes

A simple Indian croquette with fish, bold hits of cumin and green chile, and a refreshing mint chutney. This is a great way to use up leftover cooked white fish; simply substitute 8 oz. of cooked fish and skip the first step. Get the recipe for Indian Fish and Potato Croquettes »

Matt Taylor-Gross

Fried Chickpea-Battered Potatoes (Bhajiya)

For this Mumbai street-food snack from Raghavan Iyer, chunks of potato are dredged in a light chickpea-and-rice-flour batter that is spiced with turmeric and chile powder. The potatoes are then deep fried until a golden crust forms and served with cilantro and tamarind chutneys. The spiced batter can be also used for other vegetables such as cauliflower and broccoli florets, sliced plantain, and eggplant. Get the recipe for Fried Chickpea-Battered Potatoes (Bhajiya) »

Ingalls Photography

Persian Tamarind-Stuffed Fish

A luxurious whole fish preparation flavored with tangy tamarind and fragrant barberries, perfect for Nowruz, the Persian new year. Find barberries in well-stocked Middle Eastern groceries or online. Get the recipe for Persian Tamarind-Stuffed Fish »

Matt Taylor-Gross

Persian Rice

Rice is a staple at most meals in Iran; tahdig, the crust of crispy rice that forms on the bottom, is the most prized part. Soaking the rice before cooking for 15 minutes helps to elongate the grains, resulting in a fluffier rice, while the towel on the lid helps to pull the moisture away during the longer cook time. Get the recipe for Persian Rice »

Farideh Sadeghin

Roast Chicken with Onion and Sumac Flatbread (M'sakhan)

Tart sumac balances sweet caramelized onions in a roast chicken and flatbread dish traditionally baked in a wood-fired oven called a taboon. Get the recipe for Roast Chicken with Onion and Sumac Flatbread (M'sakhan) »